Brined in juice left over from house-made pickles, the fried chicken comes with buttermilk biscuits, those aforementioned pickles, and a roasted jalapeño hot sauce. Photograph by Jeff Martin.
Toppings on the deviled eggs will rotate and can be upgraded with truffle shavings, as seen here. Photograph by Jeff Martin.
A decadent bacon-sorghum jam tops Family Meal’s pimento cheese, which comes with a sampling of pickles and a couple of slices of andouille sausage—plus that little bucket of sea-salt-and-espelette-pepper crisps. Photograph by Jeff Martin.
Chicken pot pie fritters—yup, there’s all the makings of chicken pot pie in there—are a decadent app. Photograph by Jeff Martin.
The bar will feature retro throwbacks like Coors Banquet and Mickey’s malt liquor “grenades,” as well as Voltaggio’s partnership beer with nearby Flying Dog Brewery, Backyard Ale. Photograph by Jeff Martin.
Voltaggio added this “fin,” made from repurposed wood, to the midcentury structure, formerly a Nissan car dealership. Photograph by Jeff Martin.