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Inside Green Pig Bistro

Written by Washingtonian Staff | Published on July 24, 2012
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Brined roast Cornish hen with cornbread stuffing and sautéed greens. Photograph by Scott Suchman.
Sliced doughnut with vanilla ice cream and chocolate sauce. Photograph by Scott Suchman.
“Buffalo” pork ribs with blue cheese gravy. Photograph by Scott Suchman.
Cornbread with maple butter. Photograph by Scott Suchman.
Crispy pig tacos with guacamole. Photograph by Scott Suchman.
Green Pig Bistro in Clarendon. Photograph by Scott Suchman.
Green Pig Bistro in Clarendon. Photograph by Scott Suchman.
Green Pig Bistro in Clarendon. Photograph by Scott Suchman.
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