![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_003.jpg)
Zuppa Inglese dessert. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_014.jpg)
Lasagnette. Photograph by Scott Suchman.
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Tiramisu. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_023.jpg)
Fried zucchini blossoms stuffed with ricotta cheese. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_029.jpg)
Meatballs “La Forchetta.”
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_038.jpg)
Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_049.jpg)
An assortment of pizzas. Photograph by Scott Suchman.
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Chef Roberto Donna. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2012/08/LAFORCHETTA_075.jpg)
Photograph by Scott Suchman.