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El Chucho Cocina Superior in Columbia Heights

Written by Washingtonian Staff | Published on August 27, 2012
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Want a table at Columbia Heights’ El Chucho? Better get there early. Photograph by Scott Suchman.
Huaraches con mole. Photograph by Scott Suchman.
Adobo marinated pork, black beans, chihuahua cheese, onions, and avocado in arbol salsa. Photograph by Scott Suchman.
Grilled corn on the cob “street style” with cheese. Photograph by Scott Suchman.
Chefs Diana Davila-Boldin and Matthew Russell. Photograph by Scott Suchman.
Outdoor seating at El Chucho. Photograph by Scott Suchman.
Part of the bar at El Chucho. Photograph by Photograph by Scott Suchman.
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