Jamie and Mark Toigo from Toigo Orchards at FreshFarm Markets’ tenth Farmland Feast on Monday, November 12, at the Ritz-Carlton Washington, DC. Photograph by Tony Brown.
Mike Koch and Pablo Solanet of FireFly Farms. Photograph by Tony Brown.
Amanda Galanis of Boxwood Estate Winery and Megan Kilpatrick. Photograph by Tony Brown.
DC Central Kitchen’s Brian MacNair and his wife, Silka. Photograph by Tony Brown.
Farmland Feast event committee cochairs Joan Fabry and Heather Florance with past committee chair Betsy Santarlasci. Photograph by Tony Brown.
Gordy’s Pickles’ Sarah Gordon and Sheila Fain. Photograph by Tony Brown.
FreshFarm Markets cofounders and co-executive directors Bernadine Prince and Ann Yonkers with chef Cesare Lanfranconi of Lia’s and Chef Geoff’s. Photograph by Tony Brown.
Sommeliers Mark Longsworth of Country Vintner, Todd Thrasher of Restaurant Eve and P/X, Brent Kroll of Adour, John Wabeck of Society Fair, David Hale of Central, Sebastian Zutant of the soon-to-open Red Hen, Joe Quinn of Proof, Elli Benchimol of Adour, and Craig Erion of Restaurant Eve helped pour the local wines throughout the dinner. Photograph by Tony Brown.
FreshFarm Markets cofounders and co-executive directors Bernadine Prince and Ann Yonkers with the chefs who prepared the five-course dinner.
Front – Haidar Karoum, Proof and Estadio; Jeff Buben, Vidalia and Woodward Table; Michael Costa, Zaytina; David Guas, Bayou Bakery.
Back – Hamilton Johnson, Vidalia; Cesare Lanfranconi, Chef Geoff’s and Lia’s; Ann Yonkers; Bernadine Prince; Cathal Armstrong, Restaurant Eve and Eat Good Food Group; Yves Samake, Ritz-Carlton; Ryan Wheeler, Virtue Feed & Grain. Photograph by Tony Brown.
Front – Haidar Karoum, Proof and Estadio; Jeff Buben, Vidalia and Woodward Table; Michael Costa, Zaytina; David Guas, Bayou Bakery.
Back – Hamilton Johnson, Vidalia; Cesare Lanfranconi, Chef Geoff’s and Lia’s; Ann Yonkers; Bernadine Prince; Cathal Armstrong, Restaurant Eve and Eat Good Food Group; Yves Samake, Ritz-Carlton; Ryan Wheeler, Virtue Feed & Grain. Photograph by Tony Brown.
Cocktail reception and silent auction at FreshFarm Markets’ tenth Farmland Feast. Photograph by Tony Brown.
Bayou Bakery’s David Guas with Restaurant Eve’s Cathal Armstrong. Photograph by Tony Brown.
Andrew Goldfarb, Chris Hoge of Chris’s Marketplace, and Aviva Goldfarb of the Scramble. Photograph by Tony Brown.
Restaurant Nora’s Nora Pouillon with EcoAmerica’s Bob Perkowitz. Photograph by Tony Brown.
FreshFarm Markets cofounder/co-executive director Ann Yonkers addressing guests at the Farmland Feast. Photograph by Tony Brown.
Nycci Nellis of The List Are You On It with Regina Begliutti and Nancy Swope. Photograph by Tony Brown.
Victor Lopez, David Tallon, Ramon Martinez of Jaleo/Think Food Group, and Angel Inostroza. Photograph by Tony Brown.
The FreshFarm Markets event team, Amanda Phillips Manheim, Chelsea Firor, and Stefanie Tocco-Pilkington. Photograph by Tony Brown.
Alli Sosna and Kristen Dore from MicroGreens. Photograph by Tony Brown.
Firefly Farms Mike Koch speaking at the tenth FreshFarm Markets Farmland Feast. Photograph by Tony Brown.
Chef Cathal Armstrong’s main course of roast loin of Virginia lamb with braised shoulder, celery root purée, and niçoise crumble at the tenth FreshFarm Markets Farmland Feast. Photograph by Tony Brown.
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