Don’t feel like making a lot of choices? Opt for one of the specialty cheesesteak combinations, like one with shaved beef, garlicky spinach, grilled onions, and provolone. Photograph by Andrew Propp.
A “wedge’d” green salad looks nearly as hearty as a cheesesteak with bacon, crumbled blue cheese, and creamy blue cheese dressing. Photograph by Andrew Propp.
Dine in at Taylor Charles and you can check out the graffitied interior. Photograph by Andrew Propp.
Playful sides include truffled cheesesteak spring rolls and “Taylor’s balls,” crispy cheese fritters served with Dijon-horseradish dipping sauce. Photograph by Andrew Propp.
The namesake Italian water ice—the lemon is pictured here— is a refreshing accompaniment to a sandwich. Photograph by Andrew Propp.
Taylor Charles Steak & Ice opens at 11 AM on Wednesday, December 12. Photograph by Andrew Propp.
