100 Very Best Restaurants 2013: Tosca


About Ristorante Tosca


1112 F St NW
Washington, DC 20004
NW Northwest Dr
Silver Spring, MD

Favored by big-spending regulars, the neutral-toned dining room at this Penn Quarter Italian restaurant has a festive din during peak hours but can feel drab at slower times. On such occasions, head to the twinkly bar and focus on the pastas—available by the half or full order—and salads, which are some of the most inspired preparations on the menu. (Entrées tend to be less memorable.) Two dishes no one should miss: the lively baby-octopus-and-calamari salad and the astonishing carrot-flavored pappardelle dressed with rabbit ragu.

Don’t miss: Arugula salad withburrata; rosemary-and-thyme fettuccine with wild-boar ragu; pork tenderloin in a mushroom crust with Tuscan-style bean salad; tiramisu; ice creams and sorbets.

Open: Monday through Friday for lunch and dinner, Saturday for dinner.

Very expensive.

100 Very Best Restaurants 2013

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!