![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_010.jpg)
Slow-poached prawns. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_014.jpg)
Spotted pig pizza. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_032.jpg)
Butterscotch pudding. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_044.jpg)
Basil margherita pizza. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_050.jpg)
Outside Vin 909. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_058.jpg)
Vin 909 chef Justin Moore. Photograph by Scott Suchman.
![](https://www.washingtonian.com/wp-content/uploads/2013/02/022713-Review-VIN909_062.jpg)
Guests in the dining room at Vin 909. Photograph by Scott Suchman.