Braised lamb meatball over potato puree. Photograph by Scott Suchman.
Arctic char served en papillote—baked in paper and enlivened with carrot juice, lime, and cilantro. Photograph by Scott Suchman.
Fennel Salad with shrimp and ricotta salata. Photograph by Scott Suchman.
Sardines on crisped bread. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
Bartender Giancarlo Cruz. Photograph by Scott Suchman.
Photograph by Scott Suchman.
