Inside Minibar

Minibar’s smoked oysters are accented with escabeche sauce and apples. Photograph by Scott Suchman.

Barmini, the adjacent lounge, offers à la carte bites and more than 100 cocktails. Photograph by Scott Suchman.

Twelve seats face the kitchen, where the menu’s 28 courses are crafted with laser-like precision. Photograph by Scott Suchman.

Honey over shaved ice snow with a pine branch. Photograph by Scott Suchman.

Mushroom risotto. Photograph by Scott Suchman.

Photograph by Scott Suchman.

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