Minibar’s smoked oysters are accented with escabeche sauce and apples. Photograph by Scott Suchman.
Barmini, the adjacent lounge, offers à la carte bites and more than 100 cocktails. Photograph by Scott Suchman.
Twelve seats face the kitchen, where the menu’s 28 courses are crafted with laser-like precision. Photograph by Scott Suchman.
Honey over shaved ice snow with a pine branch. Photograph by Scott Suchman.
Mushroom risotto. Photograph by Scott Suchman.
Photograph by Scott Suchman.
