This is the sort of recipe you make all summer long—just toss in whatever seasonal fruit looks good and you have a delicious dessert. Photograph courtesy of Red Truck Bakery.
Jamie Leeds shared the secrets of the awesome sauce she uses on her popular barbecued oysters, which are perfect for a casual outdoor party. Photograph courtesy of Shutterstock.
Bourbon Steak is a pretty fancy spot, but its bartenders aren’t above this college-kid favorite. Follow these instructions and you’ll find yourself surrounded by some very happy adults, as well. Photograph courtesy of Bourbon Steak.
Need an upgrade from the instructions on the back of the Tollhouse bag? Two kinds of chocolate and a chewy-gooey center make this a great recipe. Photograph By Scott Suchman.
We first snagged Cork’s recipe for avocado toast—a truly exquisite and super-simple appetizer—as a Valentine’s Day dinner idea. It works even better for spring and summer, when uncomplicated fare is always welcome.
Another one from Firefly: Deviled eggs are always the first thing to go at a potluck for a reason. Smoked paprika and heavy cream help this version really shine. Photograph by Chris Leaman.
Wow everyone at the picnic with chef Haidar Karoum’s excellent chicken dish. It’s simple enough, but the bird marinates in zesty yogurt overnight, so be sure to plan ahead. Photograph by Chris Leaman.
Adult shakes combine everything good in the world—no wonder they’re showing up in restaurants all over Washington. Blend like a pro with these variations from the throwback restaurant. Photograph by Chris Leaman.