Free
         Fromage
      
In terrible expensive-cheese-related news, the FDA is cutting off French supplies
         of Mimolette to the States. To ease the pain, Cheesetique is giving away the rest
         of its supply—in quarter-pound chunks—to anyone who posts a picture of themselves
         frowning on the cheese shop’s Facebook page. [Facebook]—Ann
         Limpert
Liquid Television
Ever wondered which
         Mad Men character most corresponds to a particular wine? Nope, me neither, but according
         to Bon Appétit, Don’s a Cabernet and Pete’s a Beaujolais. Click through to find out
         which wine mysterious Bob Benson is. [Bon Appétit]—Sophie
         Gilbert
      
         
Study This
      
Why do vegetarians live longer? No, that’s not why. [Good]—Jessica
         Voelker
      
Good news for we half-pot-a-day drinkers (what?): Evidence is piling up that java
         staves off all sorts of bad stuff. [NYT]—JV
      
         
No Pharmies? No Cry.
      
A rash of “relaxation beverages”—including one that pays homage to Bob Marley—is trying
         to edge in on the Xanax market. [Bloomberg Businessweek]—AL
      
         
Meaty Matters
      
Life as a fast food worker is less than appetizing. [Philly]—Marisa
         Kashino
      
         
Exception: Little Serow
      
Don’t wait more than 30 minutes for dinner unless the chef’s about to shed his mortal
         coil . . . and other dining-out maxims from Josh Ozesky. {
         Esquire]—JV
      
         
Try This at Home
      
He might not have Chesapeake cred—especially now that he’s no longer involved in Westend
         Bistro—but no matter: this softshell recipe from Eric Ripert sounds both delicious
         and easy to throw together. [New York]—AL
      
         
Trending
      
Frog legs are hopping again. Do they really taste like chicken, though? [NYT]—Shane
         Harris
      
Cronuts, like Beyoncé tickets, are mostly going to scalpers, who then make fortunes
         by selling them on to desperate (and presumably insanely wealthy) foodies. [HuffPo]—SG
      
         
Artful Eating
      
A pastry chef looks to San Francisco’s Museum of Modern Art for her inspiration. [T]—SG
         
Cheflebrity Wire
      
Daniel Boulud, 58, is marrying Katherine Gage, 30, in a ceremony in upstate New York
         later this month. No word on who’s catering the reception, yet, but the groom has touchingly
         commented on how his wife “keeps me young.” [DailyMail]—SG
      
         
Finally!
      
Here’s how you can get a tramp stamp of an artichoke without a permanent commitment.[HuffPo]—MK
 
                         
                        




 
                                







