Cheap Eats 2013: Bamian

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.

Weekdays, a buffet with such dishes as spiced chickpeas, kofta (meatballs), and barbecue chicken lures lunchtime crowds to this massive Afghan restaurant and banquet hall. But every visit should
include an order of aushak—scallion-stuffed dumplings topped with meat sauce, yogurt, and fresh mint. Arrive early in the evening to score one of the semi-private booths near the entrance. They make for cozy date-night dining.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.