It’s not much to look at—and the fluorescent bulbs overhead
don’t help—but dishes at this counter-service Pakistani/Indian spot could
go head to head with those at far fancier places. Try tender, slow-roasted
lamb chops; the KK Special, a combo of bone-in chicken tikka and
spice-flecked kofta (ground beef); or chicken karahi,
fragrant with garlic and ginger and best sopped up with puffy,
freshly baked naan.