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10 Healthy Gluten-Free Recipes

Written by Washingtonian Staff | Published on September 13, 2013
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Curried Carrot Soup
Curried Carrot Soup

Use up the bag of carrots languishing in your fridge to make this Martha Stewart-approved, curry-infused soup this fall. Photograph by Melissa Romero.

Collard and Hummus Wraps
Collard and Hummus Wraps

Danielle Omar’s collard wraps are a great lunch alternative to a gluten-laden tortilla wrap. Photograph by Danielle Omar.

Easy Shrimp and Asparagus With Grits
Easy Shrimp and Asparagus With Grits

You Still Won’t Believe It’s Gluten-Free’s shrimp and grits recipe puts a healthy spin on the Southern staple. Photograph by Melissa Romero.

No Bake Cherry-Almond Bites
No Bake Cherry-Almond Bites

Just three ingredients create an adorable snack for when you’re on the go. Photograph by Betsy Ramirez.

Summer Superfood Salad
Summer Superfood Salad

Soak up the last moments of summer with this superfood salad by Rima Kleiner. Photograph by Melissa Romero.

Irish Soda Bread
Irish Soda Bread

Jules Shepard’s Irish soda bread recipe uses gluten-free all-purpose flour so everyone can enjoy the treat. Photograph by Jules Shepard.

Baked Chicken Fingers
Baked Chicken Fingers

Anne Mauney’s recipe uses cornflakes instead of bread crumbs for a gluten-free twist on a tasty guilty pleasure. Photograph by Melissa Romero.

Dairy-Free Quinoa Chocolate Chip Cookies
Dairy-Free Quinoa Chocolate Chip Cookies

Betsy Ramirez calls these “quookies,” thanks to its use of quinoa flour. Use gluten-free-certified oatmeal to make it a real winner. Photograph by Betsy Ramirez.

Vanilla Almond Porridge With Applesauce
Vanilla Almond Porridge With Applesauce

You won’t miss the oats in this porridge recipe. Add your favorite fruit and you’re in for an energizing start to your morning.

Chocolate Raspberry Pie
Chocolate Raspberry Pie

Cheryl Harris can fool anyone with her gluten-free desserts. This chocolate treat uses a secret ingredient to add protein, iron, and fiber. Photograph by Ali Eaves.

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