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Many DC Restaurant Workers Fear Going to Work Amid Trump’s Immigration Crackdown

It's not just undocumented workers. Many immigrants with legal status worry about being detained too.
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Restaurant Openings

Modern Filipino Restaurant Kayu Makes a Comeback in Dupont Circle

Chef Paolo Dungca serves up sweet corn agnolotti with curry and ribeye with burnt coconut sauce.

A Glitzy Tribute to the French Riviera Lands on K Street

Barbouzard, helmed by chef Cedric Maupillier, is named after a French slang term for "secret agent."

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

The pop-up comes from the team behind Shilling Canning Co.

A Veggie-Forward NYC Standby Arrives in Arlington

The first location of Westville outside of New York will land in Clarendon this month.
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Latest Restaurant Reviews

100 Very Best Restaurants: #1 – The Dabney

100 Very Best Restaurants: #2 – Albi

100 Very Best Restaurants: #3 – L’Ardente

100 Very Best Restaurants: #4 – Gemini

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Washingtonian Magazine

September Issue: Style Setters

September Issue: Style Setters

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