100 Very Best Restaurants 2014: Ray’s to the Third

Critic’s Rating:

Cost:

The Brimstone Burger at Ray's Hell Burger, which has locations on every metro line. Photograph by Scott Suchman.

To come up with anything priced comparably, you’d have to talk about an ethnic mom-and-pop. For a similar bill of fare, you’d have to talk about a chain like Applebee’s. And to find comparable quality, you’d have to talk about—well, the other restaurants on this list. This plain dining room is a place for those who love their junk food but can no longer abide its many degradations. The steak-and-cheese isn’t “authentic,” but it’s glorious—generous and meaty and (okay, we’ll say it) better than the majority of what you’ll find in Philly. The fried chicken is as crispy and juicy as the fast-food chains but not shot through with sugar and chemicals. The burgers are all that remain of the late, great Ray’s Hell-Burger, and they’re among the best in the area, perfectly seasoned and grilled with care.

Open: Daily for lunch and dinner.

Don’t Miss: Crab bisque; lobster-crab-and-shrimp cakes; burgers, including the Mack (with lettuce, tomato, and American cheese) and the Dogcatcher (with bone marrow); adult milkshakes, including a twist on bananas Foster, with flambéed banana and rum, and another with Baileys Irish Cream and Oreos.

Don’t Miss a Great New Restaurant Again: Get Our Food Newsletter


Questions or comments? You can reach us on Twitter, via e-mail, or by contacting the author directly:
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.