Last month we brought you details on Parts & Labor, a new butchery/restaurant from Woodberry Kitchen owners Spike and Amy Gjerde. As of Thursday, both the butcher shop and the sit-down restaurant are open, offering everything from the traditional—tri-tip steaks, pork chops—to more unusual fare such as pickled pigs’ feet and blood sausage with pepper jam, with meats available for takeout from the butcher shop daily from 11 to 7. Take a look at the full menu.
Parts & Labor. 2600 N. Howard St., Baltimore. Butcher shop open 11 to 7 daily. Restaurant open 5 to 10 daily.
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