Recipe: Spicy Feta Dip from the Fava Pot

This zesty Middle Eastern dip was born out of a food truck but would be at home at an upscale mezzeteria.

Serve this zesty feta dip with lavash crackers, veggies, or toasted pita.

Serves 8

1 pound Egyptian or Greek feta cheese

6 cloves garlic

2 limes, juiced

2 red jalapenos

2 green jalapenos

1 tomato, sliced

1/2 cup olive oil

Place all the ingredients except for the olive oil into a food processor and mix. While the ingredients are mixing, add the olive oil in a slow stream until the dip is set but not liquidy.

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