Whether you’re at the beach or on a staycation, Labor Day weekend is one of the best times to cook. The tomatoes are sweet, the berries ripe, the grill well-seasoned, and you’ll find plenty of friends ready to drink and eat away the last days of August.
Here are ten of our favorite summertime recipes, including dishes from hot new restaurants, old standbys, and top food trucks.
We’re addicted to this twist on the caprese. Buffalo mozzarella is marinated in a bright, citrusy blend of herbs and chilies that’s also used to dress the salad. You’ll never go back to balsamic again.
These deceptively potent tiki cocktails are simple to make and even easier to drink. Garnish them with little umbrellas and fruit for a beachy look.
Sure, these patties are griddled instead of grilled, but you can always tweak the cooking style if you’re set on live flames. Just don’t miss the American cheese, pickles, and “special sauce.”
One of the best gazpachos in Washington can be found aboard José Andrés’s food truck. The silky soup gets its kick from sherry vinegar and its richness from quality Spanish olive oil.
Tacos? Good. Fried chicken? Gooood. Combine the two and you have the ultimate crowd-pleaser. Fennel slaw and spicy buttermilk dressing make for tasty toppings.
Channel your inner college kid and prepare to get tipsy off of this booze-infused melon. The main difference between now and the frat party days: quality vodka such as Belvedere—this is from a Four Seasons restaurant, after all.
An oldie but a great-y. This vegetarian/vegan appetizer requires little effort, but scores big in the flavor department.
Consider chef Haidar Karoum‘s dish perfect party food: Marinated chicken thighs can feed a crowd without breaking the bank, and most of the components can be made ahead. More important, it’s delicious.
Skip the beef and try these juicy, rich patties kicked up with garlic, fresh mint, and cilantro. Feta takes the place of cheddar, and a topping of spinach, fennel, and more herbs brightens the burger.
Farm stands are overflowing with blueberries and blackberries, so it’s prime time to whip up this divine cobbler. Serve vanilla ice cream alongside for the perfect summer dessert.