Unless you have a nonna who wants nothing more than to stuff you with cheesy, saucy delicacies, this is where you want to be on a Sunday night, when the candle-dripped Chianti bottles come out and old-school Italian reigns.
Mike Isabella returns to his Joisey roots with his $40 prix fixe menu, which on Sunday includes lick-the-bowl pastas and a massive bowl of “gravy”—a red sauce chock-full of sausage, pork shoulder, and meatballs.
It’d be great if every day here were as much fun as Sunday, but the lineup the rest of the week isn’t shabby. By day, Isabella’s crew churns out brawny subs (go for the Italian hero); other nights, it’s a more refined Italian menu—our experiences have been uneven, but the antipasto board is one of the glories of the dining scene.
From the sandwich shop:
- Spring lamb on pita
- E Street Special, with chili-braised brisket and fontina
From the tasting menu:
- Cacio e pepe
- Duck-and-chestnut pappardelle
- Pork belly with cranberry beans
Try Mike Isabella’s Chef Recipes