Fast-casual pizza joints are on the rise in Washington, ditching the traditional slice for personal-size rounds you can customize with a variety of sauces, cheeses, toppings, and crusts. (They all offer preset combinations, too.) Most promise the cooked-to-order pizzas in three minutes or less—often speedier than the mega-chains. So which nouveau pizza shop is best for you?
Food Editor
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
