Farmer's Daughter pizza from &pizza. Photograph by Scott Suchman.
Some argue that Washington’s food scene lacks an identity—and the same can be said for its pizza. New York has it’s own pie, as does Chicago, New Haven, and even Maryland. Sadly no one is ordering a slice “DC-style” anytime soon, but there’s no doubt that we live in a city flooded with places to grab a pie.
So which style is the best represented—and more importantly, most delicious—in Washington? Take our poll below.
As Washingtonian’s UX designer, Ryan works with Washingtonian’s editorial and digital teams to design digital products that address reader’s needs online. Her background in interactive journalism and web production influence design strategies that ensure users have the best possible experience–on any platform.
Ryan enjoys running, trying new restaurants in DC, and Instagramming her favorite places around DC. You can follow her on Instagram (@ryan_weisser) and on Twitter (@Ryan_Weisser).