|Good for Groups|
Years ago, diners had to request the “secret” Laotian menu to avoid ho-hum Thai fare at Bangkok Golden. Though chef Seng Luangrath’s flagship restaurant still serves both, there’s no need to be coy—the kitchen openly offers its fiery, herbaceous larbs (minced-meat salads), fragrant lemongrass-laced stews, and excellent fish steamed in banana leaves with chilies and dill. The lineup doesn’t change as often as at sister restaurant Thip Khao, but keep an eye out for specials like spicy fried mackerel and sun-dried pork. Seeking heat? Insist on “Lao hot,” as the menu says, and quell the fire with a cold Beerlao.
Also good: Crispy-rice salad; spicy pork sausage; kao piak sen soup with ginger, chicken, and house-made noodles; grilled marinated pork; bua loy (rice cake and taro balls in coconut milk).