|Good for Groups||Extra-Cheap||No Alcohol||On the List for 10 Years|
China Bistro is the English name—the Mandarin characters on the sign out front mean “Mama’s Dumplings.” Not that you should expect Mama herself in the back, toiling over floured balls of dough: The name refers not to a maternal guru of the age-old craft but to the home-style character of the dumpling-making, which eschews elegance and lightness in favor of heartiness and chew. The wrappers are plenty supple, the fillings always fresh and light even when they make use of meat (we gravitate to shrimp-and-chive and beef-and-celery). To maximize the experience, ask for a portion of chili sauce, mix a little into your soy-based dumpling sauce, and dip away.
Also good: Pork-and-chive dumplings; garlic cucumbers; cold sesame noodles; Singapore noodles.