About Hai Duong
|Good for Groups|
With its looming flat-screen tuned to CNN and glaring fluorescents, this Vietnamese spot looks more like a mani-pedi joint than somewhere you’d want to have dinner. But bypass the place based on looks and you’ll miss out on one of the best reasons to visit the restaurant-crammed Eden Center. Dishes arrive in rapid-fire succession, so you might find yourself juggling appetizers and entrées. Still, don’t stint on either. This is a kitchen that handles so many things with skill—shattering-skinned spring rolls, tender nubs of shaky beef, a textbook bánh xèo crepe or gingery sauté of clams—that it’ll likely take you as long to decide what to order as it will to eat.
Also good: Garden rolls; cha ca thang long (fish with turmeric and dill); bun cha Hanoi (Northern-style grilled pork with vermicelli).