|Good for Groups|
You’ll eat to the tune of bubbling hot pots at this Virginia Square dining room. The waitstaff urges a cauldron per person, filled with simmering stock in which diners can cook an à la carte array of meats, seafood, and vegetables—we found that a single order for two to three people works perfectly well, and you’ll have more room to sample from the expansive Szechuan menu. The fare is both spicy and drink-friendly—large-format beers are offered for a reason. Opt for the “Mala (spicy)” broth, and round out the meal with garlicky dan-dan noodles, tender wontons in chili oil, and crisp-edged scallion pancakes.
Also good: Pork buns; mapo tofu; hot pot with wine-marinated beef, lobster balls, and mushrooms.