Once imported, cured fish roe is also being made in-house with uni and shad.
Looks like a mini-melon, tastes like cucumber, and is perfect pickled.
3. Hokkaido uni
Japanese sea urchin is prized over others for its soft, elegant flavor.
4. Lindera Farms vinegars
These Virginia vinegars are made from scratch with flowers and herbs.
Spreadable, Calabrian-style salami is everywhere, imported and house-made.
This article originally appeared in the February 2017 issue of Washingtonian.