In the kitchens of L’Academie de Cuisine, you will find the heart of a romance that has been unfolding since the beginning of time. A precise and passionate desire to transform a seemingly simple ingredient into an all-sensory experience that transcends taste, smell, and sight.
When you step into L’Academie de Cuisine, you become much more than just a chef. You become a poet. A scientist. An artist. An innovator.
Here, we teach our students to honor tradition by making it their own. That is why our one-year program is designed for students to spend more hands-on time in the kitchen.
Our next culinary and pastry arts program begins March 27.