Rob Sonderman, an alum of upscale kitchens including Bistro Bis, made his name running the show at DCity Smokehouse. In 2016, he left to open this box-sized Adams Morgan spot. If you were a DCity fan, you’ll recognize some of his all-star sandwiches (now with different names)—such as a pile-up of brisket, fried onions, and house-made pickles on buttery Texas toast. Sides (chipotle-scented green beans, mac and cheese with smoked cheddar) are another clue that a pedigreed chef is in the kitchen. Also good: Chicken wings; Carolina on My Mind sandwich, with pulled pork and slaw.