A giant cauldron of bubbling broth is displayed prominently. Take a hint and order the sul leung tang, a comfort soup that looks milky thanks to long-simmering ox bones. The bowl is completed with sliced beef and green onions, then you season it to taste with salt and pepper. Another highlight on a menu heavy with soups and stews: wang galbi tang, a beefy broth with cellophane noodles and a monstrous short rib, cut off the bone tableside and presented in bite-size pieces. Also good: Noodles with black-bean sauce; soondubu, a seafood-and-tofu stew.