For the past 40 years, Washingtonian has taken the pulse of the local restaurant scene by asking you, the reader, to play food critic.
What’s your favorite new arrival? What’s your go-to brunch spot? Who slings the best pizza? And which places are most overhyped and overpriced?
Weigh in on our survey.
Your answers will be revealed in our December issue. Bonus: Anyone who submits an entry is automatically qualified to win dinner for two at one of Michael Schlow’s local restaurants—the Riggsby, Tico, Casolare, Alta Strada, and Calle Cinco (opening Wednesday).