Kwame Onwuachi, whose wildly expensive Shaw Bijou crashed and burned after just two and a half months, has bounced right back. At this honey-toned hotel dining room at the Wharf, he puts his stamp on Afro-Caribbean food. There are tender-crusted patties filled with zesty beef and a knockout peel-and-eat shrimp. Even the excellent burger sports a slab of jerk bacon. Buttery puffs of coco bread help balance all the aromatic spices. Expensive.
Also great: Brussels suya with tomato soubise; goat roti;habanero-pepper dessert.