Join us Friday, April 27, at 11 AM to chat with our food critic Ann Limpert. Do you have questions about all the new food halls coming our way? Where to brunch or day drink this fine weekend? Leave a question below, and Ann will get to as many as she can on Friday morning.
Ann: Hello, chatters! Happy rainy, dreary Friday. Last night I was bumming around the Wharf, and it seemed as if half the city was soaking up the 70 degrees at an outside table along the water (I wound up snagging a couple bar seats at Kaliwa, where I considered drinking the liquid from a bowl of chicken adobo it was so peppery and good).
Onto your questions! Ask them in the form below, and forgive any technical hiccups on my end—trying a new back-end format for the chat today. You’ll see Q’s and A’s pop up at the bottom of the page.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
