Today at 11: Chat With Food Critic Ann Limpert

Leave a question for Ann, and she'll get to as many as possible this morning.
Today at 11: Chat With Food Critic Ann Limpert

Join us at 11 AM to chat with Ann Limpert. Want to know the deal on Jose Andres‘s possible senate run? Have a question about this week’s James Beard Awards? Or just need a dinner recommendation for this weekend? Leave a question below, and join Ann later this morning.

Ann: Good morning! What a gorgeous day. I hope you’ve all had great weeks. My only regret: I didn’t have time to be the hop-on I always wanted to be. Alas.

Still, there have been plenty of culinary riches. My top three dining experiences this week:

*Having one of my favorite snacks—buttermilk biscuits with a mason jar of pepper jelly and cream cheese—for a late breakfast at Bayou Bakery.

*Downing MD crabs, steamed clams and shrimp, and Natty Boh on the sunny rooftop at L.P. Steamers in Baltimore.

*Picking apart the terrific marinated quails at Rice Paper, the excellent, always-packed Vietnamese spot in the Eden Center.

Anyway, onto your questions. Lay ‘em on me! (You can ask them via the form below.)


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