These local spots add a twist to the typical greens.
The “beet sprouts & harmony” burger bowl at Big Buns.
Glorious fried-chicken salad at Esaan.
This crab cake salad at Kramerbooks & Afterwords Cafe.
All Purpose’s antipasta salad, which is basically an Italian sub in salad form.
A grilled romanesco wedge from Rose’s Luxury.
Papaya, mango, jackfruit, and chickpea salad at Bindaas (right).
A fresh falafel mix at Yafa Grille.
Beefsteak is all about the veggies. Try the Frida Kale bowl for starters.
A $4 bowl for a cause: Every meal bought at Falafel Inc helps feed refugees around the world through the restaurant’s donations to the World Food Programme.
And a salad with edible flowers from Little Wild Things City Farm, found at Glen’s Garden Market.