These local spots add a twist to the typical greens.
https://www.instagram.com/p/Bjcz_zVggJS/?taken-by=fueledfednutrition
The “beet sprouts & harmony” burger bowl at Big Buns.
https://www.instagram.com/p/BY_vUULH0dJ/?taken-at=180761015781784
Glorious fried-chicken salad at Esaan.
https://www.instagram.com/p/BkGjppkHFme/?taken-at=286289
This crab cake salad at Kramerbooks & Afterwords Cafe.
https://www.instagram.com/p/BfT-Uvylkr_/?taken-at=1051240624962543
All Purpose’s antipasta salad, which is basically an Italian sub in salad form.
https://www.instagram.com/p/Bj7MtJNFQ8z/?taken-at=144279179
A grilled romanesco wedge from Rose’s Luxury.
https://www.instagram.com/p/BPoxAIbDzaQ/?taken-at=1698805333713540
Papaya, mango, jackfruit, and chickpea salad at Bindaas (right).
https://www.instagram.com/p/BjsvleIBKaF/?tagged=dchealthandfitness
A fresh falafel mix at Yafa Grille.
https://www.instagram.com/p/Be3CqWjBNdz/?taken-at=263832187304313
Beefsteak is all about the veggies. Try the Frida Kale bowl for starters.
https://www.instagram.com/p/BdyDDGcgCO_/?tagged=dchealthandfitness
A $4 bowl for a cause: Every meal bought at Falafel Inc helps feed refugees around the world through the restaurant’s donations to the World Food Programme.
https://www.instagram.com/p/BkF1UigHBty/?tagged=littlewildthings
And a salad with edible flowers from Little Wild Things City Farm, found at Glen’s Garden Market.
Elliot joined Washingtonian in January 2018. An alum of Villanova University, he grew up in the Philadelphia area before earning a master’s degree in journalism from Syracuse University. His work has also appeared in the Washington Post, TheAtlantic.com, and DCist.com, among others. He lives in Bloomingdale.
