Join us July 13 at 11 AM to chat with Ann Limpert. Have questions about the recent chef shakeup at Mirabelle? The resurgence of ’90s fads like pizza bagels and cosmopolitans? Or maybe you just need a dinner recommendation. Leave a question below, and Ann will get to as many as possible.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
