Cheap Eats 2018: Enat

A lot of Ethiopian menus can feel similar, so it’s the details that define the standouts. At this Alexandria favorite, it’s the texture of the lentils and split peas (not too mushy) and the richness of theshiro (powdered-chickpea stew) that make one of the most memorable vegetarian samplers around. Further proof that vegetables reign supreme: The meaty pan-fried mushroom tibs with jalapeño outshine even the knockout beef-tenderloin version. Also good: Kitfo (raw minced beef); dullet (diced lamb tripe and liver).

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