Cheap Eats 2018: Myron Mixon’s Pitmaster Barbeque

Photograph by Scott Suchman

About Myron Mixon's Pitmaster Barbeque

cuisines
Barbecue
Location(s)
220 N Lee St
Alexandria, VA 22314

The team at Myron Mixon’s—named for a veteran champ of the competitive-barbecue circuit—excels with a spectrum of meats: tender brisket with its telling pink smoke ring, honey-tinted smoked chicken, and pulled pork. Get them in sandwich or one-meat-plate form to stay within budget, or bring friends and go all-in on a family-style feast. Also good: Buffalo pork rinds; deviled eggs; ribs.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.