Cheap Eats 2018: Taco Bamba

The Taco Bamba taco (with pink onion) and taco al pastor at Taco Bamba in Falls Church. Photograph by Scott Suchman

About

Few local chefs get as creative with a tortilla as Victor Albisu, who stuffs them with the likes of Kung Pao shrimp or grilled chicken and yogurt. Each location has its pluses (Falls Church is good for quick-grab, DC for happy hour) and its own menu items, but across the board you can expect Albisu to take high-flying chances and usually stick the landing. Also good: sope al pastor; crab tostada; posole; guacamole and chips.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.