The mariachi-band figures on the roof let you know you’re in for a fiesta. This taqueria, with 20 types of tacos, celebrates odd bits in particular. Our favorites are the tripe, tongue, and pork cheeks. But for peak pig, try the mixed pork—a fatty, chewy medley of parts—double-wrapped in corn tortillas. A separate counter near the entrance serves fresh juices and a can’t-miss elote (Mexican street corn on the cob). Also good: Pork-skin tacos; carnitas tacos; cactus tacos.