About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Chefs Scott Drewno and Danny Lee recently expanded their Chinese-Korean fast-casual beyond its Capitol Hill flagship to Dupont Circle (and San Diego). High energy and bold flavors, along with cold beer and booze, make both counter-service restaurants worthy dinner destinations. The new shop has longer hours, with lunchtime rice bowls, a mean bulgogi hoagie (think Korean steak-and-cheese), and, at brunch, XO shrimp-and-grits and bloodies. Great any time: fiery lamb noodles and that now-famous chopped brisket with furikake-buttered rice.