Cheap Eats 2019: Lucy’s

Cost:

Lucy's mint julep goes for $9.

About Lucy’s

Cost:

cuisines
Burgers
Location(s)
3907 14th St NW
Washington, DC 20011
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

After rotating through kitschy seasonal pop-ups, the owners of Little Coco’s have transformed the space above their Petworth Italian restaurant into a laid-back burger bar. The menu has just four burgers—all served on buttered Lyon Bakery potato buns. Minced white onion and Dijon-mustard aïoli top the most basic patty, but our fave is the deluxe, piled with bacon, cherry peppers, and white American cheese. Thin, salty fries mimic McDonald’s, but Lucy’s beats any fast-food joint when it comes to the drink list, heavy on classic cocktails and craft brews.

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.