About Taqueria Los Compadres
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Mexico City native Juan Carlos and wife Nelly Romero, who hails from Puebla, specialize in overflowing tacos at this colorful spot in Mount Pleasant. Handmade tortillas wrap a bounty of meats, including lengua (tongue) and lamb barbacoa, but don’t ignore the many vegetarian options, especially squash blossoms and huitlacoche (a corn fungus also known as “Mexican truffle”). Not feeling tacos? Zero in on chicken with mole poblano, creamy poblano-and-cheese tamales, and pulpy cucumber-mint aguas frescas.