Join us today at 11 AM to chat with Washingtonian food critic Ann Limpert. Have a question about which hard seltzer you should be pounding (or not)? Looking for Thanksgiving plans? Or maybe you just need a dinner recommendation. Leave a question now, and Ann will get to as many as she can.
Ann: Happy Friday, folks! We’re (suddenly) getting down to the wire for Thanksgiving planning. Why does it always sneak up so fast? What are you making? Where are you eating? If you’re still undecided, we’ve got some answers, in the form of recipes, restaurant recommendations, and take-out suggestions for both savory and sweet stuff.
Me, I’m going to make my usuals (acting as sous chef for my mom): Richard Olney’s creamy, bacony Brussels sprouts; this stuffing from Bon Appetit, and David Rosengarten’s amazing pecan pie.
Okay, question time! What’s on your mind? Ask in the form below; the chat transcript shows up underneath.
