100 Very Best Restaurants: #92 – Clarity

Foie gras with strawberries and strawberry sorbet


The vibe may be West Coast, but Jonathan Krinn’s cooking melds French technique with farm-to-table fixings. Pumpkin soup is paired with curried okra, and snapper is enlivened with melty leeks. Sweets follow the same plot-­lines. Go for the chess pie and the Mexican-hot-chocolate crème brûlée. Expensive.

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