Food

Chef José Andrés Will Close All of His DC-Area Restaurants and Transform Some Into “Community Kitchens”

The move is part of a nationwide effort in response to the coronavirus outbreak

Coronavirus 2020

About Coronavirus 2020

Washingtonian is keeping you up to date on the coronavirus around DC.

Some of the biggest names in the restaurant world—Union Square Hospitality Group’s Danny Meyer and Momofuku’s David Chang—have announced they’re temporarily shutting down their restaurants in response to the coronavirus crisis. Now DC’s most famous chef, José Andrés, is following suit.

Andrés’s ThinkFoodGroup will close all of DC-area and New York restaurants beginning March 15 until further notice. Starting March 17, some of the them will transform into “community kitchens” that offer affordable or free to-go lunches for those in need as part of a nationwide effort from his emergency-relief organization, World Central Kitchen.

Andrés called on other restaurants to follow his lead. “We are in an unprecedented emergency…and as painful as it is, ALL restaurants, bars, etc. must be closed across America if we are to avoid what’s happening in other countries. This is the only way,” he tweeted.

 

The company will continue to pay every employee for the next two weeks and is trying to figure out what it can do beyond that.

The Washington restaurants turning into community kitchens include America Eats Tavern, Zaytinya, Oyamel, and the three  locations of Jaleo. (Andrés’s Spanish diner, Mercado Little Spain, in New York will as well.) The restaurants will be open daily from noon to 5 and operate out of their side doors, or back upstairs patio in the case of Georgetown’s America Eats Tavern.

Locations of fast-casual Beefsteak will offer delivery only, and flauta food truck Pepe will remain open. Avant-garde tasting room Minibar and adjoining Barmini are closed. Rebookings and refunds will be available for those with existing reservations.

However, Andrés is not closing all of his own restaurants, many of which are partnerships with hotels and casinos, at this time. His restaurants in Las Vegas, Beverly Hills, and South Beach plus Jaleo Disney remain open for now.

World Central Kitchen has already been involved in coronavirus response efforts. The nonprofit provided meals to people quarantined on the Diamond Princess cruise ship in Japan as well as the Grand Princess in California.

CORRECTION: This story initially stated that Andrés would close all of his restaurants. In fact, only DC-area and New York restaurants are closing as of now. 

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.