Food

DC Restaurants Can Now Offer Alcohol With Food Deliveries

The DC Council passed the change as part of its Covid-19 emergency response bill

Photograph by Scott Suchman
Coronavirus 2020

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The DC Council passed an emergency bill today to offer relief to a city that’s been ground to halt by the coronavirus crisis. Among the provisions that could aid restaurants and bars forced to shut down dine-in service: the ability to offer alcohol with food deliveries and takeout.

The legislation will allow restaurants or bars to offer closed containers of beer, wine, and spirits to-go as long as the beverages are accompanied by at least one prepared food item (which can be as simple as a sandwich, salad, or smoothie). Beyond bottles and cans, businesses can offer growlers and crowlers of beer and wine (though not of spirits). There is no maximum for how much alcohol can be sold. Deliveries and carryout are allowed from 7 AM to midnight.

Businesses must register with ABRA here before beginning takeout or delivery of alcohol. As for checking ID, the regulations require delivery people to make a “reasonable effort” to verify age. Delivery is only allowed within the District’s borders.

ABRA spokesperson Jared Powell says the agency worked with urgency given the change would have to happen fast to be meaningful.

“All agencies are trying to be responsive while trying to build the plane while flying,” says Powell. “We’re all working around the clock to provide these opportunities.”

While the ability to deliver alcohol is by no means a save-all, it could give restaurants at least some boost in an otherwise dire situation. Restaurant attorney Scott Rome, who works on many liquor license issues, notes that food margins in the industry are already thin, and alcohol sales are where many businesses make a big chunk of their money.

“It’s a band-aid on a big open wound, but it’s something,” says Rome.

This story has been updated to reflect the final regulations. 

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Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.