Join us today, July 10 at 11 AM to chat with Washingtonian food critic Ann Limpert. She’s here to answer any questions you may have—whether about ways to support black-owned restaurants, newly reopened places, or anything else. Leave a question now in the form below, and Ann will get to as many as she can.
Ann: Good morning! It’s nice to be back. Going to jump right into your questions, but first, a teeny-tiny review that’s appropriately breakfasty:
I just checked out Mercy Me—the Call Your Mother/Timber Pizza team’s new “sorta South American” cafe in a downtown DC hotel—and loved most of what I tried. My new favorite morning sandwich is the zataar bagel layered with cilantro/jalapeno cream cheese, pickled carrots, cabbage,and onions. I also had a lovely sugared croissant and a virgin pina colada. The latter was aggressively coconutty, which you’ll like if you’re into that kind of thing (I am). Easy contact-free pickup, too.
What’s on your mind? Ask your questions in the form below; the chat transcript shows up underneath.
