Join us Friday, January 29 at 11 AM to chat with Washingtonian food critic Ann Limpert. Seeking Restaurant Week advice? Want to rant about bagels? Or maybe you’re just looking for a dinner recommendation. Leave a question in the form below now, then join Ann later this morning for an answer.
Ann: Good morning, folks! Our February issue just hit the newsstand, and it looks a little different this year. Typically, February is when we release our 100 Very Best Restaurants list, an assessment of a year’s worth of eating with loads of trends, rankings, and people to watch. This year, obviously, was very different, so we decided on a different focus: neighborhood restaurants—the places that have sustained us through the years, and not just with food. I hope you’ll check it out.
Onto your questions! Ask away in the form below; the chat transcript shows up underneath.
